Our Pasta Products
Reshaping the Way You Think About Pasta
Our broad portfolio of pasta shapes covers long cuts, short cuts, baking shapes, egg noodles, organic selections and innovative pastas.
We mill only the finest durum wheat grown in North America for our pasta production needs. We are based in North Dakota, a world-renowned region that embodies the terroir for producing superior quality durum wheat and pasta—fertile soils, arid climate, long summer days, sandy-loam soils and pristine aquifer water sources. We also lead the way in bringing innovative, better-for-you pastas packed with nutrition and delicious taste.
Our rigorous approach to FSMA compliance is backed by SQF certification for food safety and food quality. We can offer kosher, non-GMO verification, organic and gluten free certifications.Nutritional