Superior Pasta, Every Time.
Restaurants choose to serve Dakota Growers because of our consistent cooking quality and great taste.
- Significantly resists overcooking and remains al dente longer than pasta made from other classes of wheat.
- Has longer holding power for reheating and steam table applications.
- Retains its shape and bright amber hue when cooked.
- Maintains a larger “sweet spot’ to resist over cooking. This means less waste, greater customer satisfaction, and more profit.
Solutions for Your Menu.
Our portfolio of pasta shapes provide the creativity for unique pasta dishes on your menu. Plus our better-for-you-pastas bring craveable and healthy together.